Charon the Ferryman Silver Rum

Southern California is the ideal climate to enjoy refreshing rum cocktails

In Greek mythology, Charon the Ferryman was the captain of the original SinShip. It was thought that the souls of the dead had to cross the River Styx in order to enter the Elysian Fields or Hades. The deceased were buried with a coin in their eye to pay Charon the Ferryman a toll to sail them across the River Styx to Paradise or Eternal Damnation.

Whether at sea, on the beach or on a summer afternoon by the pool, Charon the Ferryman Silver Rum makes a good day, magnificent. While whiskey is best enjoyed in cold weather, rum is meant to be drunk on warm sunny days. Find a beach, pour yourself a SinShip Charon the Ferryman Rum cocktail and enjoy the sunshine!

Availability: Year Round in 750 ML Bottles
Proof: 80
Alc. BY Vol: 40%
Color: Silver

Southern California is the ideal climate to enjoy refreshing rum cocktails

In Greek mythology, Charon the Ferryman was the captain of the original SinShip. It was thought that the souls of the dead had to cross the River Styx in order to enter the Elysian Fields or Hades. The deceased were buried with a coin in their eye to pay Charon the Ferryman a toll to sail them across the River Styx to Paradise or Eternal Damnation.

Whether at sea, on the beach or on a summer afternoon by the pool, Charon the Ferryman Silver Rum makes a good day, magnificent. While whiskey is best enjoyed in cold weather, rum is meant to be drunk on warm sunny days. Find a beach, pour yourself a SinShip Charon the Ferryman Rum cocktail and enjoy the sunshine!

Availability: Year Round in 750 ML Bottles
Proof: 80
Alc. BY Vol: 40%
Color: Silver

Charon the Ferryman Silver Rum Mixology

Ship Wrecked Beach

Ingredients:
2 Parts Charon the Ferryman Silver Rum
1 Part Triple Sec
2 Parts Pineapple Juice
1 Splash Grenadine
Garnish with Orange Wedges & Maraschino Cherries

Instructions:
Add splash of grenadine to glass bottom and layer other ingredients. Garnish with a cherry and orange wedge.

Deadeye “Bugsy” Punch

Ingredients:
2 Parts Charon the Ferryman Silver Rum
3 Parts Blood Orange Soda
1 Part Orange Juice
2 Parts Pomegranate Juice
2 Parts Soda Water

Instructions:
Add ingredients to an ice filled shaker. Shake & strain into a tall glass filled with ice.

River Styx Watermelon Blaze

Ingredients:
2 Parts Charon the Ferryman Silver Rum
1 Part Watermelon Schnapps
2 Parts Pineapple Juice
1 Part Sour
Splash of Grenadine

Instructions:
Add ingredients to an ice filled shaker. Shake & strain into a tall glass filled with ice.

SinShip Pina Colada

Ingredients:
2 ounces Charon the Ferryman Silver Rum
2 ounces pineapple juice
1 ounce cream of coconut
1 ounce coconut milk
2 dashes Angostura bitters

Instructions:
Fill a glass with ice. Place rum, juice, cream of coconut, coconut milk, and 1 cup ice in a shaker. Shake for 30 seconds. Pour into glass and garnish with bitters, cinnamon and lime, with a pineapple leaf.

SinShip El Presidente

Ingredients:
2 ounces Charon the Ferryman Silver Rum
2 ounces Dry Vermouth
1 Tablespoon Grand Marnier
1 Teaspoon grenadine
Thinly cut orange peel

Instructions:
Stir ingredients well with cracked ice and strain into a chilled glass. Garnish with an orange peel and cherry.

SinShip Rum Punch

Ingredients:
6 ounces Charon the Ferryman Silver Rum
15 raspberries
3 ounces lime juice
3 ounces pineapple juice
3 ounces dry champagne
3 ounces club soda
12 white sugar cubes
Garnish with raspberries

Instructions:
Muddle sugar cubes, raspberries, and club soda together. Add the remaining ingredients except champagne. Add ice cubes and stir until very cold. Strain into a punch bowl. Top with champagne and garnish with raspberries.